Selection of Cold Cocktail Items:

• Lemongrass and chilli crab cakes topped with avocado salsa

• Smoked salmon blinis with cream fraiche and pickled Spanish onion

• Moroccan crusted lamb fillet on potato cake topped with tahini cream

• Kumara, fetta, rosemary, spinach and roasted capsicum frittata on cucumber rounds

• Antipasto served on a spoon with roasted eggplant, capsicum, zucchini and chevre

• Assorted sushi rolls with wasabi, pickled ginger and Ponzu

• Tartlets with choice of fillings; smoked salmon and lemon dill cream; field mushrooms with • smoked eggplant; taratore, olives and chervil

• Crostini: poached chicken with kaffir lime aioli; artichoke, marinated fetta and capers

• Smokey bacon and potato herb gratin with red onion marmalade

• Smoked rainbow trout with rocket on black sesame sushi cakes

• Tasmanian pacific oysters 3 ways: naturale; chilli tomato salsa; black sesame seed dressing

• Yamba king prawns with kaffir lime aioli

• Vietnamese rice noodle rolls (vegetarian or prawn) with Saigon dipping sauce

• BBQ Peking duck wrap with cucumber shallot and hoisin

• Scallop ceviche served in shell with a tropical melon salsa

• Caprese skewers with cherry tomato, basil, boconcini and smoky eggplant dipping sauce

• Gaspachio vodka shooters with Sydney rock oysters

• Prawn cocktail with avocado salad served in a Chinese tea cup

• Blue swimmer crab and papaya salad with a palm sugar dressing served on ceramic spoon

• Mini bagels, choice of 3 fillings: Rare roast beef, rocket and horseradish cream; Smoked salmon, lemon zested cream and capers; Baby spinach, pumpkin and brie cheese

• A selection of cocktail finger sandwiches on Rye bread

• BBQ Tom Yum beef salad with Asian greens and vermicelli served in white noodle boxes

• Smoked chicken caesar salad: cos leaf, crispy prosciutto, parmesan, grissini stick and finished with a creamy dressing served in a box

Selection of Hot Cocktail Items

• Wild lime soaked scallops wrapped in prosciutto

• Red curry fish cakes with pickled cucumber and chilli dipping sauce

• Seared salmon bites marinated in wild lime juice seasoned with fresh dill

• Steamed shamoi shrimp parcels with sweet chilli dipping sauce

• Corn and ginger fritters topped with avocado or roasted capsicum salsa

• Chicken or vegetable curry puffs with a chilli flavoured coriander dipping sauce

• Thai chicken balls with vermicelli noodles and lime-palm sugar dipping sauce

• Shrimp fondue with a lemon thyme hollandaise

• Vegetable samosas with a minted yoghurt raita

• Mini spring rolls with pickled cucumber and chilli dipping sauce

• Chermoula chicken skewers with harissa mayonnaise

• Selection of beef and chicken satay sticks with peanut salsa

• Marinated lamb skewers with a tahini and rosemary flavoured yoghurt

• Selection of cocktail pies with roasted tomato sauce

• Gourmet pizzettas 3 varieties: roast pumpkin and pesto; chorizo, olive and grana padano; mushroom and bocconcini

• Mini beef burgers with caramelised onions and tomato relish

• Warm tartlets: smoked salmon and dill; pumpkin and fetta; semi-dried tomato & pesto

• Gourmet style hot dogs with chipolatas caramelised onions and Dijon mustard

• Rosemary infused lamb cutlets with a mint pesto crust

• Tempura fish and chips served with classic homemade tartare served in noodle boxes

• Singapore noodles with chilli chicken and cashew nuts in take out boxes with chopsticks

• Mogul lamb curry accompanied by basmati rice, mint raita and mini poppadums

Selection of Dessert Cocktail Items

• Mini vanilla bean brulee

• Petite Chocolate top nicecream cones

• Strawberries dipped in white and dark chocolate

• Raspberry and vodka granita served in shot glasses

• Classic Aussie cocktail lamingtons with wattle seed cream

• Bambino tiramisu served in shot glasses

• Death by chocolate mousse served in shot glass

• Melon and strawberry sticks with a Jaffa chocolate dipping sauce

• Petit profiteroles topped with a chocolate coated coffee bean

• Individual fruit crumbles served in tea cups with a dollop of double cream

• Mini selection of Cherry Ripes, Mars bars, milk chocolates

• Extras: these items may be added to any function

• Seasonal fresh fruit platter

• Basket of fresh cruditιs, crispy pitta and dips: beetroot and fetta; orange hummous; baba ganoush; guacamole

• Tasmanian pacific oysters and king prawns with kaffir lime aioli and wedges of lemon

• Honey Glazed Double Smoked Leg of Ham garnished with fresh fruits, mustards and relishes

• Antipasto platter: selection of cured meats, char-grilled vegetables, baked ricotta, olives and semi dried tomato

• A fine selection of cheeses with dried fruit, water crackers, fig and walnut bread

Helpful tips when choosing your cocktail menu

• Less than 1 hour duration 4 items (minimum)

• 1–2 hour duration 6–8 items

• 2–4 hour duration 8–10 items

• 4 hour plus duration 10+ items

• After you have made your cocktail selections we will provide a written quote. The minimum order is 4 items.

Please let us know about any dietry requirements you may have so that we can build these in to your menu selection.

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