Menu 1
Simple filling sandwiches using Rye, white and multi grain breads
Choice of cakes; chocolate, banana, carrot

Cost per person $12.50 inc GST

Menu 2
Turkish, tortilla wrap, baguette and rye with gourmet fillings Diziac-made pestos, salsas, relishes and sauces
Fruit platter of the season

Cost per person $13.20 inc GST

Menu 3
Roletti, mini bagels and Turkish rolls with gourmet fillings Diziac-made pestos, salsas, relishes and sauces
Mini quiche 2 varieties; Florentine and ham with tomato and parmesan cheese
Fresh seasonal fruit platter

Cost per person $15.50 inc GST

Menu 4 - Noodle Box lunch (select from the following)
Singapore noodles with chilli chicken and toasted cashew nuts
Hoikken noodles with Peking duck, sweet soy and lime dressing
BBQ Tom Yum beef salad with Asian greens and vermicelli noodles
Rice noodles with shitake & oyster mushrooms, snow pea sprouts and asparagus
Served with individual fruit salad box garnished with fresh mint

Cost per person $14.20 inc GST

Menu 5
Open pie quiche, your choice of; Smoked ham & parmesan or Mushroom, herbs & ricotta
Fragrant leaf salad with balsamic vinaigrette
Greek salad – tomato, cucumber, kalamatta olives, marinated fetta, Spanish onion and a sun-dried tomato dressing
Basket of fresh bread and rolls
Fresh fruit platter

Cost per person $18.00 inc GST